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A food supplement to boost immunity, made by specialists from the Cantacuzino Institute, will be launched on Wednesday.
The product, called OROSTIM-HV, contains a combination of bacterial strains and a green barley extract powder.
It has antioxidant and immunity-boosting properties, increasing the body's resistance to infections.
The product is administered during periods of risk of respiratory infections to people working in communities with higher risk of getting sick, children with repeated respiratory infections and to the elderly with low immunity.
More information about the launch on the market of this first batch of the OROSTIM supplement was offered this evening, at a press conference, at the headquarters of the Cantacuzino Institute in the Capital.
Translated by: Radu Matei
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